The darkroom used to be a place where memories were developed. Everything takes time, and in many ways it allows you to appreciate the process. Our hope with Darkroom is that whether you’re brewing it or drinking it - you’ll find the time to appreciate the progression that has been distilled from farm to cup.
Tasting notes: Chocolate, Smooth, Bold
Varietals: Bourbon, Caturra
Processing Method: Washed
Elevation: 1,500 masl
Region: Huehuetenango, Guatemala
Producer: Smallholder Farmers
Brew Temp: 202°-205°
Importer: Onyx Coffee Importers
The darkroom used to be a place where memories were developed. Everything takes time, and in many ways it allows you to appreciate the process. Our hope with Darkroom is that whether you’re brewing it or drinking it - you’ll find the time to appreciate the progression that has been distilled from farm to cup.
Tasting notes: Chocolate, Smooth, Bold
Varietals: Bourbon, Caturra
Processing Method: Washed
Elevation: 1,500 masl
Region: Huehuetenango, Guatemala
Producer: Smallholder Farmers
Brew Temp: 202°-205°
Importer: Onyx Coffee Importers
