eeeeeeeeeeeeee—BZZZZZZZZ—screeeech—beep beep beep—clack!
This is our daily driver for all things coffee. Perfect for making it your own, and is bold enough for even your most flavorful lattes!
Tasting Notes: Baker’s Chocolate, Molasses, Smooth
Varietals: Bourbon, Caturra
Processing Method: Washed
Elevation: 1,500 masl
Region: Huehuetenango, Guatemala
Producer: Smallholder Farmers
Brew Temp: 202°-205°
Importer: Onyx Coffee Importers
eeeeeeeeeeeeee—BZZZZZZZZ—screeeech—beep beep beep—clack!
This is our daily driver for all things coffee. Perfect for making it your own, and is bold enough for even your most flavorful lattes!
Tasting Notes: Baker’s Chocolate, Molasses, Smooth
Varietals: Bourbon, Caturra
Processing Method: Washed
Elevation: 1,500 masl
Region: Huehuetenango, Guatemala
Producer: Smallholder Farmers
Brew Temp: 202°-205°
Importer: Onyx Coffee Importers
